Black Pepper
Description
- Black pepper is globally celebrated as the “King of Spices” for its sharp, woody flavor and penetrating aroma. It elevates flavor profiles across global cuisines and plays a critical role in both culinary and medicinal traditions.
- Our black pepper is available in both whole dried berries and ground powder, suitable for spice blends, seasonings, health supplements, and flavoring applications. Powder is finely milled for easy use, while whole pepper offers long-lasting freshness and shelf life.
- Grown in the lush hills of Kerala, Karnataka, and Tamil Nadu, our black pepper is handpicked, sun-dried, machine-cleaned, and sorted with precision. With high piperine content and minimal moisture, it meets stringent export standards across food, pharma, and nutraceutical markets.
- Enhances Flavor & Aroma Naturally:
Black pepper adds a bold, spicy flavor and an intense aroma to dishes, making it an essential seasoning in kitchens worldwide. - Supports Digestive Health:
It stimulates digestive enzymes and improves gut health, helping to reduce gas, bloating, and indigestion. - Boosts Nutrient Absorption:
Piperine, the active compound in black pepper, significantly enhances the absorption of nutrients such as curcumin, selenium, and vitamin B12. - Rich in Antioxidants:
Black pepper contains powerful antioxidants that help neutralize harmful free radicals and protect cells from oxidative stress. - Supports Metabolism & Weight Management:
Piperine may promote fat metabolism and thermogenesis, making it a supportive ingredient in weight-control diets. - Used in Traditional & Modern Medicine:
For centuries, black pepper has been used in Ayurvedic and herbal medicine to treat respiratory issues, joint pain, and improve immunity.
| Parameter | Details |
|---|---|
| Product Name | Black Pepper (Whole) / Black Pepper Powder |
| Botanical Name | Piper nigrum |
| Major Varieties | Malabar Garbled, Tellicherry Garbled, Panniyur |
| Piperine Content | 3% to 7%+ (varies with variety) |
| Moisture Content | Max 12% |
| Admixture | Max 1% |
| Foreign Matter | Max 0.5% |
| Density (Whole) | 500–580 g/l (Light Berries < 500 g/l; Bold > 550 g/l) |
| Powder Mesh Size | 40–100 mesh (as per buyer’s requirement) |
| Processing Type | Sun-dried, Machine Cleaned, Sortexed, Sterilized (if required) |
| Color | Dark brown to black (uniform and bold berries) |
| Packaging | 25kg / 50kg PP or Jute Bags, Private Label Packaging on Request |
| Shelf Life | 12–18 Months (store in cool, dry place) |
| Origin | India (Kerala, Karnataka, Tamil Nadu) |