Widely used in smoothies, ice creams, baked goods, dairy products, baby foods, and health supplements, mango powder offers a versatile and shelf-stable solution for industries looking to add real fruit content to their products.
| Parameter | Details |
|---|---|
| Product Name | Freeze-Dried Mango Powder |
| Botanical Name | Mangifera indica |
| Fruit Source | Ripe Alphonso / Kesar / Totapuri (based on seasonal availability) |
| Form | Fine Powder (Spray-freeze dried) |
| Color | Bright Yellow to Light Golden |
| Flavor & Aroma | Sweet, Fruity, True-to-Fruit Mango Taste |
| Moisture Content | Max 5% (freeze-dried for long shelf life) |
| Mesh Size | 80–120 mesh (customizable) |
| Additives | None (100% pure fruit) |
| Shelf Life | 12–18 Months (stored in cool, dry conditions in airtight packaging) |
| Packaging | 1kg, 5kg, 10kg vacuum-sealed food-grade pouches or bulk bags |
| Origin | India |